<span>Operation husky was along the coast of Normandy France in 1944</span>
Um what type of teacher would-
Mountain men is a term for male
trappers or explorers who lives exclusively in the wilderness. They were popular
and romanticized during the 18th century. They were vital in
settling new territories and opening up new wagon trails that travelled through
the North American Rocky Mountains due to their knowledge in the geography of
the area. Later in life, many of these mountain men were hired by wagon
companies and fur trading companies as guides or hunters.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Explanation:
In December 1917, Germany agreed to an armistice and peace talks with Russia, and Lenin sent Leon Trotsky to Brest-Litovsk in Belarus to negotiate a treaty. The talks broke off after Germany demanded independence for Russian holdings in Eastern Europe, and in February 1918 fighting resumed on the eastern front.
