Question

Rhonda planned to open a pastry shop in a resort town on the east coast. As she pondered her organizational set-up, she decided she would need four employees to specialize in the creation and production of delicate pastries, and three employees to greet, serve, and sell to customers. One or two of her workers were designated as supervisors. Another preliminary organizational decision that Rhonda will most likely tackle isA. internal structure of her suppliers.B. the allocation of resources within her operation.C. negotiating down her city license to sell food.D. upcoming promotions with a neighboring store.

Answer 1

Answer:

B. the allocation of resources within her operation

Explanation: