Purple it’s cool and my favorite color
They are significant because of the impression of capturing the likeness of specific individuals.
<h3>What was special about German Art?</h3>
From the oldest known work of figurative painting to its present production of modern art, German art has a long and illustrious legacy in the visual arts.
Germany has only had one state since the 19th century, and establishing its borders has historically been a challenging and unpleasant process. German art from former eras frequently includes works created in German-speaking countries and territories, such as Austria, Alsace, much of Switzerland, and towns or regions to the east of the current German boundaries.
German art has been vital to the evolution of Western art, particularly Celtic art, Carolingian art, and Ottonian art, although tending to be overlooked in comparison to Italian and French contributions from the perspective of the English-speaking world. For the remainder of the Middle Ages, France and Italy took the lead in the development of Romanesque art, but the creation of an increasingly affluent Germany remained crucial.
Albrecht Dürer served as the German Renaissance's prominent character and the country's early dominance of printing originally controlled the German Renaissance, which grew in rather different ways from the Italian Renaissance.
For more information on Art, refer to the following question:
brainly.com/question/26036373
#SPJ4
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
awww i love this!!! merry Christmas
