Answer: The energy used to make ATP in cellular respiration comes from the oxidation of organic compounds such as monosaccharides, amino acids and fatty acids.
Explanation: it is correct
The experiment described above shows that THE EGG YOLK IS COMPOSED OF LIPIDS WHILE THE EGG WHITE DOES NOT HAVE LIPID COMPONENT.
The Sudan IV reagent dissolved into the egg yolk because lipids are present in the egg yolk. The reagent did not dissolve into the egg white because lipids are absent. Thus, the egg white does not contain lipids while the egg yolk contains lipids.
Most likely happen to the tails of peacocks over time is that it will <span>increased variation in tail feather color because the peacocks try different ways to impress the females. Thank you for posting your question here at brainly. I hope the answer helps. </span>
I think A would be the answer
