Answer:
a. PPOs are denatured at high temperature
Explanation:
Polyphenol oxidase, PPO, is one of the most studied enzymes in the food industry as it is responsible for enzymatic browning reactions in fruits and vegetables. One of the reasons why its study is important is because commercially it is undesirable, since it modifies the sensory, nutritional and in general quality properties that impair the commercialization of a product.
The importance of controlling polyphenol oxidase is that it largely determines the quality and economic value of fruits and vegetables harvested, stored and processed. Bruising, chopping and other mechanical procedures damage the walls of fruits and vegetables which allows oxygen to penetrate, resulting in darkening or enzymatic browning reactions.
Enzymatic browning can be controlled through the use of chemical and physical methods, often used in combination. The commonly used physical methods are the reduction of temperature, oxygen and the use of modified atmospheres or coating films. The use of chemical methods will depend on what you want to inhibit, be it the enzyme, the substrate (oxygen or phenolic compounds) or the products.
The independent variable would be <u><em>a. concentrations of ethylene spray</em></u>
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In virtually all scientific investigations that seeks to establish a cause-and-effect relationship, there are usually two main variables involved:
- <u>Independent Variable: </u>This is the variable that is manipulated by the researcher to cause or establish the extent of the effect it will have on the dependent variable that is being studied. It is the cause<em><u>.</u></em>
- <u>Dependent Variable:</u> This is variable that is measured by the researcher. It is the effect which is dependent on the independent variable.
In the scenario given, <em>different concentrations of ethylene spray</em>, is what the researcher manipulates, while <em>the length of ripening time, </em>is what is measured by the researcher.
The <em>the length of ripening time </em>is dependent on the <em>different concentrations of ethylene spray. </em>Therefore:
- the length of ripening time is the dependent variable
- the concentrations of ethylene spray is the independent variable.
Learn more about dependent and independent variables here:
brainly.com/question/23700645
Recycle, Pollution control, Organic food, Minimize plastic, there is a lot more
<span>Protected left turns are areas for turning that are controlled by a traffic signal or traffic sign. The traffic sign may be light.</span>
A green light means you may turn left. while <span>a red light means you must stop. Opposite to this, non protected left turns are not controlled by traffic sign.
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I think it’s because they can reproduce quickly
