DNA (or deoxyribonucleic acid) is the molecule that carries the genetic information in all cellular forms of life and some viruses. Source-
DNA, Genes and Chromosomes — University of Leicester
www2.le.ac.uk/projects/vgec/highereducation/topics/dna-genes-chromosomes
<h2>Answer:</h2>
The correct answer is the option C.
Which is we add equal amount of salt in all the water samples.
<h3>Explanation:</h3>
- As in experiment we have to indicate that the boiling point of water increases with the addition of salt.
- Now we also know that water contains many salts as compared to the distilled water.
- So the boiling points of simple water and distilled water would be bit different.
- So we cannot choose one for our experiment. Instead we use all water samples of equal volume adding equal amount of salt in all samples.
- Then we will compare results for a net answer/result of experiment.
If the epimers differ in con²gura±on around one<span> carbon or more than one carbon</span>
It is now a new chemical reaction and has different properties now.
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.
