Answer:
Fever.
Chills.
Rash.
Night sweats.
Muscle aches.
Sore throat.
Fatigue.
Swollen lymph nodes.
etc
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Answer:
a. An intoxication
Explanation:
Intoxication occurs when a toxic substance comes into contact with an organism and causes a number of adverse effects, affecting its homeostasis, disrupting the organic balance.
When a person or animal eats a food contaminated mainly with bacteria, a number of unpleasant symptoms are triggered by the body due to the poisoning caused by some substance released by the bacteria. Usually people associate the infection with spoiled / spoiled foods, but often they can eat contaminated, good-looking foods.
This is the case of intoxication caused by V. parahavmolyticus. Food contaminated by this bacterium has no change in color, taste or smell. When someone eats food contaminated with V. parahavmolyticus, they ingest a toxin produced by this bacterium. This illness is referred to as food intoxication.
Electrolyte imbalance can affect the normal function of the brain. Sodium is an important electrolyte maintains homeostasis in the body. Its primary function is to regulate water retention. Low sodium usually decreases serum osmolality. This combination of deficiencies is called Hypotonic hyponatremia.
A sudden drop in sodium and plasma osmolality can cause seizures. Brain function is affected because the water in the body, because start to flow from the extracellular spaces into the intercellular spaces. This causes the brain cells to swell and thus affecting its normal function.
Therapy for this type is IV therapy, particularly hypertonic saline to replace the sodium in the body and normalize plasma osmolality and diuretics are given to aid in water excretion. Therapy should be done slowly and should be closely monitored. More swelling can developed when it is done too quickly.
