Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
Muscle ischemia is the pathophysiologic alteration precedes crush syndrome after prolonged muscle compression
Physiological and the anatomical studies show that when irreversible muscle cell damage starts after 3 h of the ischemia and is nearly about complete at 6 h. These muscle is going to changes are paralleled by the progressive of microvascular damage.
The most common symptom of the myocardial ischemia is called as angina (also called angina pectoris). This is the chest pain (similar to the indigestion or the heartburn) that feels like: Chest discomfort and some Heaviness.
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First of all, you need to know what the term skin flora refers to. Skin flora refers to various bacteria and microbes which live on our bodies or inside of them. They are found all over our bodies, however, there are particular areas where their concentration is higher. For example, this is the case with hands, perineal area, groin, armpits, trunk, and arms.
Answer:
d) is a claim that can be tested
Explanation:
