Answer: Decarboxylation; amino; higher
Decarboxylation is the removal of a carboxyl group from an amino acid which leaves an amino group causing the pH to go higher
Explanation:
The amino acid, alanine for instance, undergoes decarboxylation (loss of its single carboxyl group) and yields ethyl amine.
The amino group left becomes the main functional group. Thus, it causes the compound to act basic, with a higher pH.
The independent variable are the different types of sugar solutions: maltose, glucose, and sucrose.
<h3>What are variables in an experiment?</h3>
A variable is any factor in an experiment that can be manipulated, controlled for, or measured.
There are three types of variables in an experiment:
- Dependent variable
- Independent variable
- Constant variable
An independent variable is the variable that stands alone and is not affected by other factors in the experiment. Changes in this variable results in changes in the dependent variable.
In the given experiment, the independent variable are the different types of sugars.
In conclusion, changes done to the independent variable results in changes in the dependent variable.
Learn more about independent variable at: brainly.com/question/25223322
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Answer:b. The earth has warmed 10 times faster than it did coming out of the last Ice Age
Explanation: global warming from environmental degredation.
Answer:
Option C
Explanation:
Please see the attachment
B. A camel has two rows of eyelashes to keep sand out of its eyes.