Answer:
<h3>Cancer is caused by changes to certain genes that alter the way our cells function. Some of these genetic changes occur naturally when DNA is replicated during the process of cell division. But others are the result of environmental exposures that damage DNA. These exposures may include substances, such as the chemicals in tobacco smoke, or radiation, such as ultraviolet rays from the sun.</h3>
<h3>Cancer-Causing Substances in the Environment</h3>
Aflatoxins.
Aristolochic Acids.
Arsenic.
Asbestos.
Benzene.
Benzidine.
Beryllium.
1,3-Butadiene.
<h3>I have more items</h3>
<h3>But I don't know how you need</h3>
I think so. Hope this helps
Bacteria and other microorganisms that are capable of causing harm and diseases to their host are called pathogens.
<h3>What is a
pathogen?</h3>
A pathogen can be defined as living microorganisms that are capable of causing harm and diseases to their host such as humans.
In Science, some examples of pathogens include the following:
In conclusion, bacteria and other microorganisms that are capable of causing harm and diseases to their host are referred to as pathogens.
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Answer:
Trace minerals are stable in cooking,
Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes
Trace minerals do not interfere with the absorption of other trace minerals
Trace minerals act as cofactors and help with the function of enzymes and hormones.
All the above functions are functions of trace elements.Examples of these elements are Co, manganese,Cu, Boron, and iron. etc.
These elements are needed for the general body well being.They are therefore refers to as the non essential elements.They are needed in limited amounts.Because they are majorly present in plants,they are usually supplemented in human diet by nutritional supplements.They function primarily in biochemical reactions in the body.They are stable during cooking.
Explanation: