Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
Answer:
look up pics of fluffy cows or blow dried cows. it is truly amazing.
Explanation:
have an amazing day!!! <3 <3
Answer:
Quick add
Explanation:
Could you please mention which Black American theatre makers were dicussed in the lecture so we can pick a few.
Answer:
They scorned and rejected the post-impressionists' new vision and purpose.
Explanation:
Post-impressionism was for a long time considered an inferior form of art and many did not even consider works as art and as something relevant. This is because, post-impressionism endeavored to show spontaneity, giving less emphasis to technical elements and more emphasis on presenting sentimental and emotional elements of the human being. Thus, in the beginning, people despised and rejected the purposes and works of post-impressionist artists.
