Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>
I think the answer is 100 per so C. hope it helps hanna
I think the answer is 90%. According to the recent National institute of Health, Microbes in the human body estimates that 90% of the cells in human body are bacterial, fungal, or otherwise non-human. Despite the arguments that bacteria enjoys a commensal relationship with the humans hosts, only a fraction of the human microbia has been characterized.
