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weqwewe [10]
3 years ago
11

Asaaappppp List multiple things that helped to the rise of Ancient Greece.

History
1 answer:
KIM [24]3 years ago
6 0

Answer:

1. Water Mill - revolutionary invention, used across the world mainly for agriculture

2. The Odometer - most widely used instrument, measures the distance traveled by a vehicle (like a bicycle)

3. Alarm Clock - Plato (ancient greek philosopher) used it at night to signal the beginning of his lectures at dawn

4. Cartography - study and practice of making maps, played an important role in travel and navigation

5. Olympics - first ancient Olympics were dated all the way back to 776 BC.

6. Basis of geometry - demanded the use of various geometric techniques. Egyptions, Babylonians, and Indus were among the first to use the techniques.

7. Early Practice of Medicine - Hippocrates (known as father of medicine) collected data and conducted experiments to show diseases were natural and that symptoms were caused by natural reactions of the body.

8. Modern Philosophy - They developed philosophy to understand the world around them without thinking about religion, myths, or witches/magic.

9. Concept of democracy - Athens is regarded as the birthplace of democracy. They had the idea that all people should have equal opportunities and a say in government, just like how it is in modern days.

10. Discoveries in Modern Science - Aristole introduced the idea of the Earth as a globe and classified animals, known as the father of zoology. Theophrastus is the first botanist that we know of. Pythagoreans introduced the idea of the Earth revolving around the Sun, not the Sun revolving around the Earth. Archimedes discovered that submerging a solid object under water will displace the amount of liquid as the object's weight.

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Promotion within napoleon new bureaucracy was
geniusboy [140]

Answer:

based on ability only, not rank or birth

Explanation:

Napoleon Bonaparte was a prominent military leader during the <em>"French Revolution."</em> He reformed the French "bureaucracy" under his leadership by<u> appointing the members according to their abilities and not by rank or birth</u>. This allowed the citizens to have more equal opportunities of being chosen. So, this means that <em>even the </em><em>middle class</em><em> were given the chance to be appointed. </em>

Under his leadership, a new kind of aristocracy was made. This was based on "merit in the state service." So, this gave the <u>people in the military</u> and <u>people who hold upper ranks in the civil service</u> to become part of the noble class.

So, this explains the answer.

7 0
3 years ago
Explain Which European Motive Behind Imperialism I Africa Was The Most Powerful
Bezzdna [24]
The most powerful was economic prosperity of European countries. They could exploit the land and the people of Africa and take their raw resources such as diamonds for example and take them to Europe. There they would be able to make goods with them and sell them to people for a lot of money and this meant that they would grow vastly richer than they were before.
7 0
3 years ago
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Why did the authors of the Declaration of Independence choose to disassociate themselves with Britain?
True [87]
It will be C becaause king geroge <em />lll was considered a despot 
6 0
3 years ago
Which of these was true of agriculture on the Great Plains and in the West in the late 1800s?
gogolik [260]

Answer:

i think D

Explanation:

im not sure

6 0
3 years ago
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
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