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Arlecino [84]
3 years ago
12

What is the main problem the author refers to in the article? A. Organic foods contain trace amounts of pesticides. B. Organic f

ood labels provide too little information. C. Unlabeled carrots are often grown outside the U.S. D. Organic certification standards are unfair to farmers.
English
1 answer:
Arisa [49]3 years ago
6 0
Can you please tell me which lesson is it and in what grade you are so I can read the lesson and answer
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