Must be provided to maintain temperatures of potentially hazardous food during transportation at 140°F or greater for hot foods and 41°F or less for cold foods. If food temperatures cannot be maintained then mechanical refrigeration or hot holding equipment is required.
Hope helps!
Answer:
the anwswer is b. False
the main cause is Opioids
The obvious answer is B the other options would just be for quality
<span>the answer is Comparative sampling. let me know if is collect</span>
