The best answer is starch.
Starch is a type of carbohydrate.
Carbohydrates are made of simple sugars, namely glucose. A simple sugar is a single molecule of a sugar. A single sugar molecule is called a monomer.
Starch is made of many monomers or units of glucose linked together and is thus called a polysaccharide. When it is broken down, the result is its many glucose units are separated from each other by breaking the chemical bonds that hold them together, and are thus released as simple sugars.
D) crocodiles eating a buffalo... this is because the crocodile is a cold blooded animal therefore it doesn’t have to use the energy to maintain its body temperature.
You can look on the manufacturers website or packaging. generally it will have rp-sma antenna connectors
Thick myosin filaments of muscle are associated with the characteristics of contractility.
Explanation:
The muscle contractility is provided mainly the thick and the thin muscle filaments. Thick muscle filaments are constituted by the contractile protein, myosin. Thin filament is composed of actin.
Owing to its thickness, myosin protein is made up of six chains of polypeptides with four lighter (molecular mass is low) ones and two heavier (molecular mass is high) ones.
The two heavier polypeptide chains twist together like two twisted golf clubs and forms a coiled-rod like structure. This coiled structure looks like a two stranded double helix.
The globular heads point out from the main body in each coiled structure and adheres with the head of the actin filaments. The tails made up of lighter chains point towards the M lines of the sarcomere.
During muscle contraction, the myosin head will attach with its myosin-binding site.
Each anterior root and its corresponding posterior root unite within the <u>intervertebral foramen</u> to become a spinal nerve.
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