<span>The answer is C. This is because the discovery of
the cell and its organelles began with the discovery of the microscope in the
17th century. As powerful microscopes were developed over time, the
cell organelle become discover-able by different scientists. As other developments emerged, they enabled tagging of
elements, hence monitoring of biochemical pathways also became possible.</span>
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Answer:
I'm in Korea, have been my whole life.
11:03 PM
Daegu, South Korea
883.54 km²
Answer:
Amylase- alpha amylase in salivary glands and pancreatic amylase in pancreas
peptidase - stomach (chief cells)
lipase - pancreas
HCl - (parietal cells)
bile - liver
Explanation:
Alpha-amylase which is an enzyme also known as ptyalin is produced in the salivary gland and found in the saliva helping in the first step in the hydrolysis of starch. The leftover starch molecules are further broken down by the pancreatic amylase produced in the pancreas. Peptidase is secreted in the chief cells of the stomach and they catalyze the breakdown of proteins into smaller polypeptides or single amino acids. Lipase is produced from the pancreas and converts fats to fatty acids. HCl also produced in the stomach aids in the process of digestion in the stomach. Bile produced by the liver is involved in the emulsification of fats.
Photosynthesis begin when chlorophyll absorbs light energy. Chlorophyll is found in the chloroplast. chlorophyll which are arranged in and around the photosystems is vital for photosynthesis since it absorb energy from light. This light is used by plant to manufacture their own food
