When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
<span>Akathisia is the inability to sit still. People will tend to be uneasy and want to be doing something. They'll be fidgety, looking for something to do with their hands, or be looking to get up and walk around.</span>
I think its free nitrogen
Answer: a small body of matter from outer space that enters the earth's atmosphere, becoming incandescent as a result of friction and appearing as a streak of light.
Explanation:
<span>Here are some advantages:
1. it can create new varieties of good crops.
2. it allows for higher profit.
3. it does not have a issue of safety.
4. it helps eliminate diseases
5. it can produce fitter and stronger animals
Here are some disadvantages:
1. it can lead to a loss of species variety
2. it doesn't have control over genetic mutations
3. it brings discomfort to animals
4. it can create offspring with different traits
5. it poses some environmental risks</span>
