Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
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The correct answer is C. Prevention of eating disorders involves weighing often.
Explanation:
Eating disorders include multiple disorders that involve unhealthy eating habits as well as thoughts and emotions related to them. Individuals who suffer from these disorders constantly worry about their weight and appearance or have an unhealthy relationship with food, for example, individuals with anorexia or bulimia tend to believe they are "fat" even if they had low weight.
Due to this, weighing often is not a way of preventing eating disorders as this behavior just supports an unhealthy obsession with weight and appearance that can lead to eating disorders, instead, a balanced diet should be promoted and risk factors such as depression, anxiety, low self-esteem, etc should be addressed. Thus, the false statement is "Prevention of eating disorders involves weighing often".
A universal genetic code allows "the processes of transcription and translation to produce the same proteins in all species."
To say that the genetic code is universal it means that it is read/interpreted in the same exact way in all cells. This is that the same group of three nucleotides, a codon, will always translate into the same amino acid in any cell leading to the formation of the same protein, or at least a protein with same amino acids when first formed.
