Answer:
Vitamin C
Explanation:
Pls mark me the brainliest
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
Answer:
Their excess clouds your ability. People with such sensitivity when consuming gluten-containing foods develop various symptoms such as: stomach pain, bloating, heartburn, joint pain, headache, skin rash, fatigue, insomnia, and difficulty thinking.
Answer:
What do you need help with?
Explanation:
I will answer it.
