Answer:
The correct answer is Smooth ER: protein synthesis
Explanation:
Endoplasmic reticulum is a single membrane-bound organelle containing interconnected membrane-bound cisternae which are the extension of the nuclear membrane. Endoplasmic reticulum is divided into two parts smooth endoplasmic reticulum and rough endoplasmic reticulum.
Smooth endoplasmic reticulum does not contain ribosomes on it and is involved in the synthesis of steroid hormones and lipids, detoxification of harmful products and removal of xenobiotic from the cell, calcium storage, and metabolism.
Rough endoplasmic reticulum has ribosomes on its surface which helps in protein synthesis on RER. So Smooth ER and protein synthesis are incorrectly matched.
Answer:
The composition of the matter stays the same.
Explanation:
I am pretty sure that this is the answer because the matter itself is not changing, it is simply changing shape. it would only be a chemical change f the composition of the matter changed.
The tropomyosin filament would not be dislodged preventing contraction.
The cross bridges would remain linked and therefore contraction would stop
The cross bridges would break apart due to the presence of calcium ions enabling some contraction
The myosin heads would separate from the actin molecule due to the release of ADP that was previously present.
<span>1.ATP hydrolysis </span>
2.Detachment of myosin head from actin
3.Power stroke
<span>4.Crossbridge formation</span>
The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.