Answer:
Culture, Topography, and Climate
Answer:
E. Mineral content
Explanation:
Viscosity is an internal property of a fluid that offers resistance to flow, the nature of volcanic eruptions is highly dependent on magma viscosity and also on dissolved gas content (dissolved gases become trapped by thick magma and the magma chamber begins to build pressure).
The viscosity of magma is controlled by the size of the molecules that comprise it.
<em>Felsic lava contains elements of small size (sodium and aluminum), these elements form polymers and large crystalline macromolecules like silica, the more extensive silicate chain molecules the more viscous the magma becomes, this happens because larger molecules have stronger intermolecular bonds preventing movement and spreading. </em>
Mafic and ultramafic lava, on the other hand, have lower viscosities, also contain lower quantities of silica and aluminum and are rich in magnesium oxide, which does not form large molecular structures, therefore lava flows smoothly, unrestricted by intermolecular forces.
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Answer:
The two countries are in different hemispheres.
Explanation:
Australia is in the Southern Hemisphere and Bhutan is in the Northern Hemisphere.
Although the Maya did not unite to form a single united empire but they share some cultural elements which show that they are actually one people. These cultural elements include: customs and traditions, ways of living, language, arts, religion, writing system, architecture, trade, etc.
Answer:
A trend is seen in developing countries that people are transitioning from eating grains to eating meat which can be a challenge for the global agribusiness system.
This is so because due to more consumption of meat, the quantity of food or crops produced is more than needed and sell at very lower prices which affects the agribusiness system. People are finding meat as healthier (protein source) and chemical-free and consuming it for health benefits, that left the grains and crop market at a lower price.
Hence, eating meat is a challenge for the global agribusiness system.
