Saturated fatty acids are 'saturated' with hydrogen meaning they contain the maximum number of hydrogen. This causes them to be straight on the molecular level, allowing them to be packed close together other saturated fatty acids. Thus, they tend to be solids at room temperature. Examples of saturated fats are butter and the solid white fat you see on raw meat.
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what's the question i don't understand
Answer:
4. p.complement system c.saliva b.sneezing
Nitrogenous base DNA consists of four unique nucleotides that each contain one unique nitrogenous base—adenine (A), thymine (T), cytosine (C), or guanine (G).
The specific arrangement of these four bases within the DNA of each organism gives that organism its unique traits; here are the arrangements:
-<u>Adenine</u> is paired with <u>Thymine</u> (think of A for apple and T for tree)
-<u>Cytosine</u> is paired with <u>Guanine</u> (think of C for car and G for garage)
search "DNA base pairs" and go to images for better understanding
Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
