The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
trans fats can be reduced to less than 1 percent of calories
Reduction in the consumption of trans fats can
reduce blood cholesterol and these will consequently lower the risk of coronary
heart diseases. Thus, food made from animals such as milk and meat products
contain small quantities of Trans fats. However, trans fats can be reduced to
less than 1 percent of calories to avoid build of plagues in the arteries called atherosclerosis.
Urbach-Wiethe disease is a rare genetic disorder that can cause calcification of brain tissue in the temporal lobes; this calcification can cause damage to the amygdalae.
<h3>What are the symptoms of Urbach-Wiethe disease?</h3>
The symptoms of the disease vary greatly from individual to individual.
They may include a hoarse voice, lesions and scarring on the skin, easily damaged skin with poor wound healing, dry, wrinkly skin, and beading of the papules around the eyelids.
<h3>What part of the brain does Urbach-Wiethe disease affect?</h3>
(1994, 1995) investigated a patient suffering from Urbach–Wiethe (UW) syndrome, a very rare autosomal recessive disease, which produces bilateral calcifications in the anterior medial temporal lobes, especially of the amygdalae, in 50–75% of cases (Newton et al., 1971; Staut and Naidich, 1998).
Learn more about Urbach-Wiethe disease here:
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