The properties of water that contribute To The formation of the meniscus are:
Meniscus is defined as the upward or downward curve located at the surface of a liquid in a tube.
When water is placed in a tube or wettable container, a concave or downward meniscus is formed due to surface tension created in water through the following properties of water:
- Cohesion: This is the tendency of water molecules to stick to itself.
- Adhesion: This is the tendency of water molecules to stick to other molecules that are charged or polar.
Therefore, the cohesion and adhesion of water molecules contributes to the formation of meniscus.
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Answer:
Pyruvate is turned to lactate via a process called fermentation
Explanation:
Pyruvate is the product of the initial stage of cellular respiration called GLYCOLYSIS. Pyruvate is produced in the cytoplasm where glycolysis occurs. The fate of pyruvate i.e. what will eventually happen to pyruvate, is determined by the presence or absence of oxygen.
In the absence of oxygen i.e. anaerobic condition, pyruvate is converted into lactate in a process called FERMENTATION. The NADH produced during glycolysis is reoxidized to form NAD+ in the process.
Answer:
this might not be right I don't know much about earth science but I believe your answer is A) D)and possibly B)
Explanation:
I hope this is right!
