The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
The most outstanding aspect that both sculptures have in common is that the artists focused a lot on the legs (option A)
<h3>How are the sculptures made?</h3>
Sculptures are a form of artistic expression that has evolved over time and has used different materials such as:
- Rock
- Wood
- Mud
- Clay
- Marble
- Among others.
Techniques have varied over time, however most sculptures have different characteristics depending on the artist's intention. In the case of the Marquesa Island sculptures, the sculptures have wide legs that stand out.
Learn more about sculpture in: brainly.com/question/13522451
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Answer:
Value
Explanation:
Value is how light or dark something is, so the answer would be value :)
