Answer: B) there is a decrease in kinetic energy and the molecules get closer together.
Explanation: Kinetic energy is directly proportional to temperature, thus as temperature decreases, kinetic energy also decreases.
Gas is the state of matter in which particles are very loosely bound and hence can easily move past one another very easily and have highest kinetic energy.
Liquid is the state of matter in which particles are loosely bound and hence can move past one another easily and have high kinetic energy.
Solid is the state of matter in which particles are tightly bound and hence can not move easily and have low kinetic energy.
Thus on moving from gaseous to solid state, the kinetic energy decreases and the molecules get closer together.
A statement that would be least likely used too describe variation is
“Variation is something that moves”
That is a least likely description.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
