Answer:
Sorry the picture is a bit to grainy
Explanation:
I cannot read it and it seems you've already chose so just go with what you think it is.
Answer:
what are you struggling with ? we want to help you.
Explanation:
<span>C. Submit your essay to your teacher for assessment and finally a grade. </span>
Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!
