Making foods bigger and “better” example would be fruit. A strawberry without genetic engineering are small and sometimes faster better. With GE it’s big and more red and filled with chemicals
The time period being referred to is the sensitive period. This time period is also referred to as the critical period. The importance of a critical period is such that it must involve certain stimuli from which an organisms learns and acquires traits. If some of these stimuli are not present in the critical period, the organism has difficulty acquiring the trait or skill, and may even find it to be impossible to learn the skill.
The answer is that the equatorial regions receive sun rays closest to the vertical (direct rays) because of their position relative to the equator where the tilting of the earth only mildly affects the climate. The climate along the equator changes very little through out the year and has summer like conditions for most of the year.
However the other regions may receive direct sun rays but for far more limited periods. In the months of July and August (summer months), the northern hemisphere is tilted towards the sun and receives the most direct rays. The opposite occurs in December and January when it is tilted away from the sun and thus winter sets in, whereas the southern hemisphere is at this time tilted toward the sun and receives the most direct sun rays.
Atomic #= 16
Mass=32.06
Neutrons=16 (subtract the atomic number by the mass(32-16=16))
Non metal
