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Delvig [45]
3 years ago
7

Which of these was an unintended consequence of the industrialization of agriculture in the developing world during the mid- and

late 20th century? food production was increasingly outsourced to developing nations as developed nations came to rely almost increasingly on imported food. the use of farmland shifted from cultivation to food processing as small family farms were bought up by agribusinesses. subsistence farmers and nomadic herders were displaced as arable land was increasingly used for large-scale farming. malnutrition became a problem as genetically engineered foods replaced traditional foods in impoverished countries. governments in developing nations put severe restrictions on the use of chemical fertilizers and pesticides as environmental concerns grew?
History
1 answer:
Gennadij [26K]3 years ago
8 0
The small family farm began to be bought up over time.
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The aristocracy (wealthy class) dominated the early Roman Republic. In Roman society, the aristocrats were known as patricians. The highest positions in the government were held by two consuls, or leaders, who ruled the Roman Republic. A senate composed of patricians elected these consuls. At this time, lower-class citizens, or plebeians, had virtually no say in the government. Both men and women were citizens in the Roman Republic, but only men could vote.

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The history of the Roman Senate goes as far back as the history of Rome itself. It was first created as a 100-member advisory group for the Roman kings. Later kings expanded the group to 300 members. When the kings were expelled from Rome and the Republic was formed, the Senate became the most powerful governing body. Instead of advising the head of state, it elected the chief executives, called consuls.

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