Answer:
The reason why you get the same result when translating to English is simple, they mean you.
However let me explain the differences:
Usted Is regularly used to denote respect to the person you are talking to; this could be your elders, someone older than you or simply someone who inspires your respect. For instance let’s say you are talking to a priest and you want to tell him that he is very smart:
Sacerdote, es usted muy intelilgente.
Now let’s say you are in school and you want to tell your classmate that he is very smart:
Amigo, tú eres muy inteligente.
Now, in regards to tú/vos they are basically used on the same context, however vos is mostly used South America, tú is more common in Spain and in North and Central American countries like Mexico.
Answer:
Comprensión es entender lo que le sucede a otra u otras personas.
Efecto es lo que sigue a determinado proceso, actividad o dicho.
Explanation:
Answer:
1) Mis sobrinos tienen miedo del perro de mis abuelos.
2) Necesitas tener cuidado con la computadora portátil.
3) Yo tengo que practicar el vocabulario de español.
4) Lola y yo tenemos ganas de escuchar música latina.
5) Anita cree que dos más dos son cinco. Ella no tiene razón.
6) Ganas cien dólares en la lotería. Tú tienes mucha suerte.
Explanation:
1) My nephews are afraid of my grandparents' dog.
2) You need to be careful with the laptop.
3) I have to practice the vocabulary of Spanish.
4) Lola and I want to listen to Latin music.
5) Anita believes that two plus two is five. She is not right.
6) You win a hundred dollars in the lottery. You have a lot of luck.
1. A Ricardo le gusta <em>hacer</em> <em>la tarea</em> <u>porque es</u> <em>estudioso</em>.
2. A Ricardo le <em>gusta dibujar</em> porque es <em>artístico</em>.
3. A Alberto no le gusta ser <em>cómico</em> porque es <em>serio</em>.
4. A Alberto le <em>gusta correr</em> porque es <em>atlético</em>.
5. A Alberto no le gusta ser <em>perezoso</em> porque es <em>trabajador</em>.
6. A Alberto no le gusta ser <em>organizado</em> porque es <em>desorganizado</em>.
