Answer:
The answer is below.
Explanation:
All carbohydrates are composed of one or more <em>monosaccharides</em> . A protein is composed of one or more long, unbranched chains called <em>peptides</em> which are coiled and folded into a specific 3-dimensional shape. A polypeptide is composed of monomers called <em>amino acids</em> . Nucleic acids are composed of monomers called <em>nucleotides</em> . Triglycerides are composed of glycerol and <em>fatty acids</em> . Glucose, starch, and cellulose are all examples of <em>carbohydrates</em> . RNA and DNA are examples of <em>nucleic acids</em> . Fats, steroids, and terpenes are examples of <em>lipids</em> . Polymers are formed by linking monomers together through <em>chemical</em> reactions. Breaking the bonds between the subunits of a polymer involves <em>catabolic</em> reactions. During a hydrolysis reaction, a molecule of water is <em>consumed</em> . During a condensation reaction, a molecule of water is <em>formed.</em>
How are phospholipids similar to lipids such as triglycerides? ... Phospholipids aredifferent from triglycerides in that the fatty acids are attached to a phosphate group that makes the molecule have a polar head and a nonpolar tail. Triglycerides are three fatty acids attached to a glycerol molecule.
Answer:
6: Texas, Oklahoma, Colorado, Nebraska, South Dakota, Iowa
7: Canada
8: Gulf of Mexico
9: Mexico
Explanation:
Answer:
It's either positive feedback or neutral feedback (I can decide which one fits more)
Explanation:
With some fruits, it speeds up the ripening process depending on the rise in ethylene
