Sugar impacts your white blood cells by competing for space in those cells with Vitamin C. When Linus Pauling did research in the 1970s to find out how the body uses Vitamin C, he discovered that white blood cells need Vitamin C to destroy bacteria and viruses. Sugar and Vitamin C are similar in their chemical structure. When you eat sugar, it directly competes for space in your immune cells with Vitamin C!The more sugar in your system, the less Vitamin C can get into your white blood cells. Sugar DOES NOT help your immune system fight infection at all, resulting in a weakened defense from infections.
Answer:
b
Explanation:
the cytoplasm gives it away
The answer is to the ground.
Gravity refers to the force that holds together the universe. On Earth, the gravity attempts to change the velocity of all the objects on the Earth's surface toward the ground at a rate of 9.8 meters per second squared according to Galileo.
A positive human impact on the environment occurs when a person takes action to improve society, nature and its resources.<span> Acting positively, even in a small manner, has a major impact on the environment, especially when it is done consistently.
</span>Humans can effect<span> the </span>ecosystem<span> in a </span>negative<span> way ,by pollution, waste dumping</span><span>, over hunting of animals,over fishing,industrial gases,energy ...</span><span>
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Answer:
The response would be approximately 38 ATP for each metabolic cycle.
Explanation:
It seems a bit sloppy to me the way the question is written, as for what I have mentioned, what I can answer is the following ...
Free oxygen radicals and high concentrations of peroxide, which is the union between water and free protons in the medium, generate an oxidation-reduction reaction in the tissues that destabilizes the positions of the electrons of the tissue ions (only those found in the latter orbit of the compounds), this results in a process called cellular oxidative stress that triggers aging.
As for the process of phosphorylation of glucose to use it as an energy reserve in the form of starch or glycogen, this phosphorylation is carried out by means of a chemical reaction that what it allows by means of enzymes is that at carbon number 6 of the glucose is added or a phosphorus is added, in this way the glucose is disabled for spontaneous consumption and is administered as an energy reserve of the organism.
