Answer:
1. Mustard.
2. Clove
.
3. Turmeric.
4. Sesame.
5. Pepper
.
6. Cardamom
.
7. Cumin
.
8. powdered
.
9. Sugar
.
10. coriander
.
11. Antisera
.
12. Garlic.
13. Cinnamon
.
14. Fenugreek
.
15. Asafoetida
.
16. Salt
.
17. gojis.
18. Root dahl.
19. Green Gram.
20. Cashew Nuts.
Explanation:
Seasonings are products of plant origin that are used to season food to highlight, reduce or changing its flavor.
The tradition of seasoning food is ancient, and various culturally have traded seasonings, such as Persians, Hindus, and the Chinese. The most popular non-vegetable seasoning is considered to be salt, which has a mineral origin.
<em>I hope this information can help you.</em>
<span>Analyze the words: Fifth grade students have learned a poem about the homeland's beauties. Then they went to the camp to rest. In Brasov they visited painting exhibitions, climbed the high mountain, admired the mountain scenery. After 10 days they returned home and told about the places visited and about their daily schedule.</span>