You can tell by Crying... If the baby is in very serious pain she / he will scream and not stop until releive if the baby is in very little to no she/he will just make very fant sounds and you kind of can sens when a baby is in pain ...
Answer:
Muscular Strength: Muscular strength refers to the amount of force a muscle can produce with a single maximal effort. The size of your muscle fibers and the ability of nerves to activate muscle fibers are related to muscle strength. It is measured during muscular contraction. Building muscle strength helps with body alignment, makes performing everyday actions easier, and increases metabolism.
Body composition: Body composition is a method of breaking down the body into its core components: fat, protein, minerals, and body water. It describes your weight more accurately and provides a better glimpse into your overall health than traditional methods. Body composition analysis can accurately show changes in fat mass, muscle mass, and body fat percentage.
Explanation:
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.
Answer:
Industrialisation usually requires the use of potentially polluting technologies which can generate waste products that can pollute the air, water and soil.
It is entirely up to both governments and the individuals undertaking the industrialisation to ensure that pollution is kept to an absolute minimum, preferably non-existent. However, this can sometimes add to the cost of the products produced so is often overlooked or ignored by both government, who want greater tax revenue, and the individuals, who want a higher profit, at the expense of the environment - often until it is too late to prevent severe damage.
