Question

Many cows are given antibiotics as part of their regular diet. It has been determined that these antibiotics can be detected in the milk of these cow. How do you think this might effect the yogurt making process?

Answer 1

Answer:

When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!