Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
<span>Corticotropin-releasing factor is produced by the anterior pituitary, hypothalamus, adrenal glands, and ovaries. It is a hormone released in response to stress. Secretion has been seen to be higher in patients with depression and Alzheimer's disease. In addition to the aforementioned, CRF is secreted in lymphocytes and the placenta.</span>
The first organism in the food chain is the producer.