Answer:
I'm pretty sure it's Nuclear power provides france with 75% of its energy.
Explanation: took the test a while back
Answer:
potassium-argon dating
Explanation:
Potassium-argon (K-Ar) dating technique is the most appropriate dating method for establishing the age of a volcanic ash. It is most applicable for dating minerals and rocks more than 100,000 years old. It is based on measuring the product of the radioactive decay of an isotope of potassium (k) into argon (Ar). Since potassium is a common element found in many volcanic ash layer, the time since re-crystallization is calculated by measuring the ratio of the amount of argon 40 (Ar-40) accumulated to the amount of potassium 40 (K-40) remaining in these volcanic ashes.
Answer:
No, I don’t agree that there are enough resources on earth to support increase in per capita consumption rates if human population growth rates stay the same.
Explanation:
- The population is growing at a much higher rate than we expect it to be. According to statistics, in recent years we've been adding about a billion people every 12 or 13 years or so.
- There are no any resource which lasts eternity, so we must use it very wisely.
- And we all know the consequences of the increasing population. The resources are limited and population is excessive so with this rate of growth of population and limited resources, we are the guest for few decades only.
Explanation:
1) Jupiter is a planet made entirely out if gas, therefore humans can't walk on Jupiter and Jupiter lacks oxygen.
2) Uranus is a Ice giant, that means it's very cold and humans would most likely freeze to death. Also Uranus lacks oxogen..
3) Neptune is the farthest known planet from the sun, that makes Neptune too cold to be lived on.
4)Pluto is far from the sun, which would make it very cold
5) Mars would be perfect for humans, but the o-zone lacks of oxygen. Scientists say, Mars could support like if we simulate life on earth. Mars is also humid enough to support life.
Answer:
25%
Explanation:
Algal toxins account for about 25% of U.S. foodborne illnesses caused by seafood.
