The answer is reform movement. It is a type of social movement that targets to make continuing change, or change in certain parts of society, rather than rapid or fundamental changes. A reform movement is notable from more radical social movements such as revolutionary movements. Reformists' thoughts are often deal with in liberalism, although they may be embedded in socialist or religious concepts. Some depend on on personal transformation; others count on on small collectives, such as Mahatma Gandhi's spinning wheel and the self-sustaining village economy, as a mode of societal change. Examples of reform movements are labor movement, animal rights movements, anti-nuclear movement, Mothers against Drunk Driving, and the disability rights movement.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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<span>Una banshee es una leyenda porque es una historia popular (en la mitología irlandesa) de hada cuyo grito se considera un presagio de muerte pero no se ha comprobado que es verdad.<span>
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I believe that the most fitting answer for this question would be prosecuting "trusts," or monopolies, that were in violation of the federal Anti-Trust law. During the Progressive Era, or 1900 to 1917, trust-busting efforts were very prevalent. Roosevelt, Taft, and Wilson were especially adamant about trust-busting. Hope this helps.
persecutions and diseases, they also lived in poor conditions
