Problem recognition is the process the consumer becomes aware of a gap between their existing situation and the desired or ideal situation. This is further explained below.
<h3>What is Problem recognition?</h3>
Generally, Problem identification is the first step of the business buying process, and it occurs when someone within the firm identifies a problem or a need that can be addressed by purchasing a product or a service. This stage may also be referred to as "need recognition."
In conclusion, The process by which a customer becomes aware of a gap between their current position and the scenario that they want or consider to be ideal is known as problem recognition.
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Answer: They are learning a new vocabulary. C
Explanation:
A sauce should do all of the following except dominate all of the food that it accompanies.
<h3>What is a sauce?</h3>
This is the part of a meal that is usually added as a topping to that meal. The function of a sauce is to add richness to a meal that is served. Thr sauce is also known to add flavor to a meal. Example of a sauce is a tomato stew that is used to eat rice.
In order to prepare the sauce, the cook would have to add certain seasonings to it as they prepare it. The seasoning is what gives the food flavor and makes it pleasing to those that eat it.
While preparing the sauce, it is advised to do so in a way that it would not have to dominate the other part of the food.
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