Answer:
google
Explanation:
<em>According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste.</em>
Yeah sure but it’s based on your personal opinions, if you tell me what you don’t understand I can help you
Here are some: nature, anatomy, linear perspective, realism, blue background (for depth), and <span>individualism (singular people instead of big groups)</span>