Answer:
2.Active transport.
4.Passive transport.
5.Celular respiration and mass.
Answer:
1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.
2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.
3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.
4.Recycling materials will reduce the harmful effects of decaying items on the enviroment
5.Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
(hope this helps)
Yes and no
To some technology is fine, and some think that it needs to speed up. - most teens.
Some of the older people, say its too fast
it really depends on you
~Courtney
Answer:
HELPPPPPP
When multiplying more than two real numbers, if there is an even number of negative numbers, then
A : The product is a negative number
B : The product is a positive number
C : An even number
D : Zero
Explanation:
Adding 's or s' to the word book changes it into a(n) <span>possessive noun.
I hope this helps. have a good day :)</span>