Answer:
The primary structure of a protein influences the shape of it.
Its amino acid sequence is starting to fold and to bond the chain of molecules, and that is what determines the threedimensional shape of the protein.
Explanation:
There are a few ways of interactions that determine the shape of the protein, like ionic bonds and hydrogen bonds. The folded proteins are stabilized with bonds among amino acids.
Answer:
the awnser to 29 is and 30 31 and 32 get a life *Flight Dolphin Laughs*
Explanation:
Need them brainly points lol
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
here is three hope it makes ya laugh lol
