Answer:
by claiming that people often change jobs when the job market or their interests change
Explanation:
The subject is understood in 'C'.
The complete sentence, including the subject, would have
been "<em><u>You</u></em> shake it well before pouring...".
It forces readers to grapple with their own mortality.
Explanation:
Danse Macabre is about “dance of death” that was considered as a “dance” that everyone should know as everyone will die one day.
It is a Halloween story told to kids even today, in which the musical instruments play and dance.
It uses allegory to symbolize the power of death. Even in the excerpt we see Riya grappling with the obstacles on her way. The idea of the inevitable seeps in through these lines unconsciously.
Stephen King has often been regarded as one of the greatest writers of Horror stories. This story particularly builds upon an old French myth that revolves around the idea of death.
Answer:
Explanation:
The food which is my favorite looks like<u> very long and thin threads of dough</u>. There are many of them when served. They are <u>light </u>in color, usually <u>beige</u>. When added extra ingredients of sauce they can appear red or green.
My favorite food smells <u>salty and fresh</u>. The smell is <u>light, plain</u>, and not too specific.
The food feels <u>silky </u>and <u>smooth </u>when put through fingers. It is <u>soft </u>and can be easily <u>squashed</u>. The food is <u>light </u>– it’s doesn’t weigh too much, especially not separately. It is <u>flexible </u>and can be <u>moved easily.</u> When prepared right, it should be <u>soft, tender, and plump </u>under the tongue, but not too <u>sticky</u>
It tastes <u>salty and che</u>wy. The taste is <u>light </u>and <u>plain</u>, but when eaten with the sauce it changes a lot. Depending on the sauce<u> it can be more sour, hot, crunchy</u>… It can taste like a certain vegetable or can be really spicy.
When taken and put into the plate, the sound the food makes is <u>squeaky and quiet</u>. It can make <u>sticky </u>sounds sometimes.
