If
an animal's heart has three chambers and it lays amniotic eggs, it should be a reptile
(e.g. pythons and monitor lizards). However, through amniotic egg, a protective
adaptive sac inside the egg, it os useful for reptiles, amphibians, birds and
mammals.
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Sort the following functions with domain Z in the increasing order of growth rate. Use the Big-O notation to compare fi(n) and fj(n); i.e. fi(n) means n belongs to positive integers. O(n) defines the upper bound of an algorithm. 1. Dijkstra takes time when implemented with adjacency lists and priority queue. E= number of edges and V= number
<h3>What is
Big-O notation?</h3>
Big O notation is a type of mathematical notation that expresses how a function limits itself when the argument tends to zero or infinity. Big O belongs to the family of notations known as Bachmann-Landau notation or asymptotic notation, which was created by Paul Bachmann, Edmund Landau, and others. Bachmann chose the letter O to represent for Ordnung, which is German for "approximate order."
Big O notation in computer science is used to categorize algorithms based on how their runtime or space needs increase as the input size grows.
Big O notation is frequently used in analytic number theory to represent a bound on the difference between an arithmetical function and a more accurate approximation.
To learn more about Big-O notation from the given link:
brainly.com/question/15234675
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Answer:
The depenadant variable would be the thickness of fur on the rabbits.
Explanation:
A dependant vaiable is the vaiable measured or tested in an experiement. It depends on the hormones given to possibly change the fur thickeness. So the hormone would be an example of an indepenedant variable, making the fur thickess a dependent variable.
Answer:
D
Explanation:
I hope irs right! It was kind of blurry
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
