<span>They lose the ability to gain nutrients.
Hence, people with celiac disease cannot tolerate gluten. Gluten is a type of protein found as nutrient in food and is released to the digestive system. When the body receives food that contains gluten (e.g. wheat, rye, and barley) the immune systems responds and attacks the small intestines. In the event of this, the linings of the small intestine called villi are damaged. When the villi get damaged, the body cannot properly absorb nutrients. </span>
I am not sure what the answer is
<u>Controlling disease in commercial fisheries</u>
Explanation:
Disease outbreaks among fishes reared lead to economic loss to the fish farmers. Optimal conditions of the pond should be maintained to prevent disease spreading.
Control of disease is very challenging because fishes are cultivated in aquaponds at high density which increases direct contact among fishes making way for spread of the disease.
Natural predators will remove infected fish quickly but manual methods are time consuming and not effective.
Various steps which can be followed for prevention of diseases like good water quality, nutrition and sanitation facilities, stocking and storing of fish, recording each detail.
At the same time, disease control can easily be done by reducing the density of the stocks, application of vaccines and antibiotics and other drugs, mechanical administration of drugs, use of probiotics etc.
Answer choices please. If there are any.
Explanation:
the allele for unattached earlobes is dominant over the allele for attached earlobes. In a population if “500 individuals”, 25 percent show the recessive phenotype. How many individuals would you expect to be heterozygous for this trait?
possible answers:
• 75
•125
•200
•25
