Answer:
Anatomy
<h2>
What did the Human Genome Project accomplish?</h2>
In essence, it served as a standard for how a human genome appears. One of the first stages in determining if a mutation causes an illness is realizing that there IS a mutation. In order to compare it to "regular" human DNA sequences, we completed the human genome project. Similar to this, a human genome sequence is required in order to compare a human genome or gene to that of a dog or a fruit fly. It essentially changed us from doing genes one at a time to performing them in bulk. You can quickly trace a novel mutation or gene back to the reference genome to determine its location, typical sequence, etc.
Neanderthal genome sequencing is a nice illustration of this. In the absence of a reference genome to match it to, it was just a collection of random sequences. They were able to align and compare the reference human genome to determine precisely how humans vary from Neanderthals. That's a fascinating and significant piece of study that would not have been possible without the creation of a high-quality human reference genome.
Answer:
The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins. They are built from four types of sugar units—monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Lipids, another key biomolecule of living organisms, fulfill a variety of roles, including serving as a source of stored energy and acting as chemical messengers.
Explanation:
Answer:
The answer to your question is 436.8 kcal of lipids
Explanation:
Data
Total number of calories = 1120 kcal
48 % carbohydrates
13 % proteins
? % lipids
Process
1.- Sum the percent of proteins and carbohydrates
48% + 13% = 61 %
2.- Calculate the 61% of 1120
1120 kcal ----------------- 100%
x ----------------- 61%
x = (61 x 1120) / 100
x = 68320 / 100
x = 683.2 kcal
683.2 kcal are proteins and carbohydrates
kcal of lipids = 1120 - 683.2
= 436.8 kcal
It would be C. (an enzyme that catalyzes hydrolysis of proteins)
Dextrinase is an enzyme that catalyzes hydrolysis of dextrins
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars.
And lipase is an enzyme that catalyzes the hydrolysis of lipids.
