The best is math cause I feel like it makes sense
Answer:
Según los griegos el concepto general de lo “bello” era deber tener Armonía, Orden y proporcionalidad a su vez con lo bueno. En su poética Aristóteles coincibe la belleza con relación al Orden y medida, concibe la belleza no sólo diferenciada de lo útil y lo agradable sino también de lo bueno, en “el bien está siempre unido a la acción; la belleza se da también en realidades inmóviles”.
Explanation:
Answer:
One of which being that it permits inns to offer more cost cognizant visitors and families the capacity to expect their expenses.
Besides, if the lodging isn't nearby different eateries the Modified American Plan permits clients to guarantee two dinners every day at an alluring cost not accessible in different areas. The free dinners are approved at the inn's eatery or now and again at close by foundation in association with the lodging.
Accordingly, this additionally expands the measure of traffic that comes to and from the eatery. Another lodging advantage of this arrangement is that the cost of the two suppers is consequently charge in the pace of the room during the stay, this implies that if the visitor doesn't have the arranged dinner the charge for the feast is as of now determined and acquired by the inn.
Intently, related is the American Plan which incorporates a rate that covers three suppers every day. This arrangement is more mainstream among voyage boats and comprehensive retreats.
In Europe and some different nations, the Modified American Plan might be alluded to as half-annuity or half-board.
Explanation:
The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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Idk if you need a translation for it, but it’s:
Make a synoptic chart explaining the classification (that is, the types) of skeletal muscle (according to its histological characteristics, according to its shape, according to the number of bellies, according to the number of insertions, according to its action, according to its action in group), also mention the characteristics of each type and some examples.
