The five “mother sauces” are considered the basis for hundreds of recipes – they're a legacy Auguste Escoffier left for the culinary world.
The mother sauces are hollandaise and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces are the starting point for a wide variety of delicious sauces used to complement countless dishes including vegetables, fish, meat, casseroles, pasta and more. becomes.
The French culinary industry is still loved by professional chefs. He invented about 5,000 recipes, published his textbook Le Guide , and developed an approach to kitchen management.
Tomato sauce is usually thickened with a roux and can be used to make Provence his sauce. Also known as brown sauce, it is made with demi-glace sauce, a secondary sauce of veal stock and brown roux. Egg yolk thickened by emulsification and (usually clarified) butter. Sub-source: .
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Insurance policies that are covered by COBRA are done to D. extend insurance coverage if a worker loses their job.
<h3>What is the purpose of COBRA?</h3>
The Consolidated Omnibus Budget Reconciliation Act (COBRA) protects workers in the event that they lose their jobs for certain reasons.
This protection comes in the form of the worker and their families being able to access the health insurance benefits they had while the worker was working. This access will eventually lapse however.
Find out more on COBRA at brainly.com/question/6294682.
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