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natulia [17]
4 years ago
8

Chinatown” communities helped immigrants by doing all of the following except __________.

Geography
2 answers:
Verdich [7]4 years ago
7 0
The answer is D hope this helps
disa [49]4 years ago
5 0

Answer:

the correct answer will be d

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In what way did the physical geography of northern Europe affect the ethnic diversity of the region?
PSYCHO15rus [73]

Answer:

B) Extremely cold climate conditions made it difficult to live in the region

Explanation: In places where there are countless mountain ranges, there is bound to be isolation to the point where the people that already reside there would develop their own language, culture, and mannerisms. Northern Europe is filled with mountains and cold climate. Many people from other regions in Europe would have a hard time adjusting to the harsh conditions like the natives.

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3 years ago
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In which type of dry climate do you think the fewest people live, and why?
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A climate like a desert because, there is less water and it is too hot to live in.

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Where is Zone 3 in Atlanta?
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Snow storms are most common in a ________ climate
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snow storms are most common in a continental climate

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4 years ago
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In the food chain, green plants are examples of ________.
Veronika [31]

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Producers

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Organisms who make (or produce) their own food are called producers, <em>plants are capable of self-feed through the process of photosynthesis, therefore, they are producers.</em> These producers are the first energy source for primary consumers and the star of the living food chain. Consumers are animals that consume other organisms, they are divided into three categories: primary (herbivores), secondary (carnivores and omnivores), tertiary consumers (they consume energy from all other levels). The final link in this food chain is the decomposers, also known as detritivores, they eat decaying or dead matter including dead plants or animals, returning vital nutrients to the soil.

Biomagnifiers are organisms that tolerate increasing concentration of a substance at successively higher levels in a food chain. A bioaccummulator is an organism that suffers a net accumulation of a contaminant from all sources including water, air, and diet. Biomagnifiers and bioaccumulator can be from plants to animals all across the food chain.

I hope you find this information useful and interesting! Good luck!

7 0
3 years ago
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